Copper in the Clouds Mulled BlackBerry Gin Liqueur

We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur.
A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate
Perfect drank on it’s own or stirred into warmed cloudy apple juice for an easy festive cocktail
The label depicts woodland animals gathering the spices for this special blend.