Copper in the Clouds Mulled BlackBerry Gin Liqueur


We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur.
A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate
Perfect drank on itโ€™s own or stirred into warmed cloudy apple juice for an easy festive cocktail
The label depicts woodland animals gathering the spices for this special blend.

3 in stock

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